Kumari Gold is a special black tea produced by Kanchanjangha Tea Estate, which is processed from the young tea bushes grown and carefully nurtured in the foothills of Mt. Kanchanjangha. It contains high volume of essential oils, which is prominent as a thin layer of oil quickly surfaces the tea when brewed.
A medium to full bodied tea with caramel, and baked fruit flavors, and a long lasting finish. Bright golden liquor.
To brew the finest cup of Kumari Gold, use approximately two grams (the amount of a single tea bag) of tea per 8.5 fl. oz. (a standard US cup) of water of temperature 95℃ (206℉). In general, use not quite boiling water or let the water cool down for about 30 seconds after boiling. Steep for about 4 to 5 minutes to enjoy the fruity flavor of Kumari Gold.
*Gold teas is best served without added milk and/or sugar.
Kanchanjangha Noir (Premium Black)
Nepali Breakfast (1.7 oz. | 50 grams)