A soothing sweet and spicy brew. Turmeric allows a fragrant spice to shine, while cinnamon balances the spices with a mild, delicate sweetness.
To brew the finest cup of Golden Milk, use approximately two grams (the amount of a single tea bag) of tea per 8.5 fl. oz. (a standard US cup) of water/milk of temperature 95℃ (206℉). Stir/whisk for about 2 minutes until it is frothy to enjoy the sweet and spicy flavor of this herbal ayurvedic blend.
Kanchanjangha Noir (Premium Black)
Nepali Breakfast (1.7 oz. | 50 grams)
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