Lemongrass is an exquisite naturally decaffeinated brew, featuring bright and fragrant notes of lemon with a clean finish. This culinary darling has numerous names, such as Lemongrass, Barbed Wire Grass, Silky Heads, Cochin Grass, Malabar Grass, and Oily Heads.
To brew the finest cup of Lemongrass, use approximately two grams (the amount of a single tea bag) of tea per 8.5 fl. oz. (a standard US cup) of water of temperature 95℃ (206℉). In general, use not quite boiling water or let the water cool down for about 30 seconds after boiling. Steep for about 4 to 5 minutes to enjoy the refreshing lemongrass
*Lemongrass is best served without added milk and/or sugar.
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