IMPORTANT MESSAGE: Please note that due to limited stock, we are currently unable to provide the bamboo packing for this specific product. The tea will be packaged in a normal stand-up pouch until further notice! Thank you for understanding.

Nepali Breakfast is a medium-bodied black tea invigorated by its unique masala chai flavors. Black pepper and cardamom create a warm spice found throughout the tea. Start the day the Nepalese way with our unique Masala Chiyah.

To brew the finest cup of Nepali Breakfast, use approximately two grams (the amount of a single tea bag) of tea per 8.5 fl. oz. (a standard US cup) of water of temperature 95℃ (206℉). In general, use not quite boiling water or let the water cool down for about 30 seconds after boiling. Steep for about 4 to 5 minutes to enjoy the sweet and spicy flavor of Nepali Breakfast.

*Nepali Breakfast is to be brewed with milk and/or sugar for enhanced taste.