Start the day the Nepalese way with our unique Masala Chiyah.
A blend of Orthodox, CTC teas and our special masala spice mix. Experience the color of CTC, flavors of Orthodox with the ‘zing’ of the home-made spice mix.
To brew the finest cup of Nepali Breakfast, use approximately two grams (the amount of a single tea bag) of tea per 8.5 fl. oz. (a standard US cup) of water of temperature 95℃ (206℉). In general, use not quite boiling water or let the water cool down for about 30 seconds after boiling. Steep for about 4 to 5 minutes to enjoy the sweet and spicy flavor of Nepali Breakfast.
*Nepali Breakfast is to be brewed with milk and/or sugar for enhanced taste.