Kumari Gold is a special black tea produced by Kanchanjangha Tea Estate, which is processed from the young tea bushes grown and carefully nurtured in the foothills of Mt. Kanchanjangha. It contains high volume of essential oils, which is prominent as a thin layer of oil quickly surfaces the tea when brewed.
A medium to full bodied tea with caramel, and baked fruit flavors, and a long lasting finish. Bright golden liquor.
Brewing the Finest Cup
To brew the finest cup of Kumari Gold, use approximately two grams (the amount of a single tea bag) of tea per 8.5 fl. oz. (a standard US cup) of water of temperature 95℃ (206℉). In general, use not quite boiling water or let the water cool down for about 30 seconds after boiling. Steep for about 4 to 5 minutes to enjoy the fruity flavor of Kumari Gold.
Fun Fact: The name "Kumari" represents the only form of living God in Nepal and also happens to be the middle name of the Mr. Deepak Prakash Baskota's wife. She planted the first tea bush in the Tea Estate (which was their backyard back then) in 1984. She has truly been the living God of all the farmers who work for our factory and their children.
*Gold teas is best served without added milk and/or sugar.
