How is our Yacon Syrup crafted?
Our organic Yacon Syrup gets its rich and smooth flavor from boiled Yacon (Ground Apple) juice, grown locally alongside the tea gardens of Eastern Nepal.
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Ways to blend into your daily routine:
Drizzle our delicious syrup on your baked goodies
Add a digestive boost to your daily drinks.
Naturally sweet syrup for your morning breakfast!
Why buy from us?
Yacon is a winter produce, growing during Nepal’s dormant tea season. While tea plucking slows for the winter, farmers and the women of Eastern Nepal’s local tribes harvest Yacon. In this way, our Yacon Syrup creates a year-long income source for Eastern Nepal communities.
Yacon Syrup is a dark brown elixir that exerts caramel goodness. It is 100% natural syrup with no added sweetness, rich in prebiotics and fiber, and has a low-glycemic index level which makes sure that your blood sugars are regulated well.
This gut-friendly taste sensation is packed with antioxidants and anti-inflammatory properties. The FOS (fructo-oligosaccharides) present in the syrup makes it the digestion powerhouse. If you are craving the caramel sweetness with added benefits, grab our Yacon syrup with 0 guilt attached!
Ground Apple (Bhuishyau), 100% Yacon Juice extracted from the Yacon Roots