Kanchanjangha Noir (Premium Black)

$ 12.00
Weight
Regular price $ 12.00
IMPORTANT MESSAGE: Please note that due to limited stock, we are currently unable to provide the bamboo packing for the looseleaf version of this specific product. The tea will be packaged in a normal stand-up pouch until further notice! Thank you for understanding. However, the teabag version is still available in the bamboo packaging.

Kanchanjangha Noir is a brisk premium black tea with fruity and floral aromas, with hints of caramel. Flavor notes of raisins, cherry, and dark chocolate are prominent in this unique tea.

Brewing the Finest Cup

Kanchanjangha Noir is generally brewed at higher temperature than green tea. To brew the finest cup of black tea, use approximately two grams (the amount of a single tea bag) of tea per 8.5 fl. oz. (a standard US cup) of water of temperature 95℃ (206℉). In general, use not quite boiling water or let the water cool down for about 30 seconds after boiling. Steep for about 4 to 5 minutes to enjoy the brisk flavor of Kanchanjangha Noir.

*Full-leaf black tea is best served without added milk and/or sugar. However, it is common to add sugar and/or lemon according to one's preference.

IMPORTANT MESSAGE: Please note that due to limited stock, we are currently unable to provide the bamboo packing for the looseleaf version of this specific product. The tea will be packaged in a normal stand-up pouch until further notice! Thank you for understanding. However, the teabag version is still available in the bamboo packaging.

Kanchanjangha Noir is a brisk premium black tea with fruity and floral aromas, with hints of caramel. Flavor notes of raisins, cherry, and dark chocolate are prominent in this unique tea.

Brewing the Finest Cup

Kanchanjangha Noir is generally brewed at higher temperature than green tea. To brew the finest cup of black tea, use approximately two grams (the amount of a single tea bag) of tea per 8.5 fl. oz. (a standard US cup) of water of temperature 95℃ (206℉). In general, use not quite boiling water or let the water cool down for about 30 seconds after boiling. Steep for about 4 to 5 minutes to enjoy the brisk flavor of Kanchanjangha Noir.

*Full-leaf black tea is best served without added milk and/or sugar. However, it is common to add sugar and/or lemon according to one's preference.

Customer Reviews

Based on 6 reviews
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A
A.
One of the best black teas i've had!
L
L.
Wonderful Tea
R
R.S.
Highest quality tea
Thank you so much Robert! Appreciate your thoughts and we are so glad that you like our teas! :)
A
A.
Great everyday tea
K
K.
Great all-day black tea